Why We Recommend Good.All Protein for Training & Recovery
At GPC, we take a holistic approach to performance and that includes what you put into your body before and after training. Nutrition is the foundation of effective recovery, and quality protein plays a key role in building strength, preventing injury and supporting lean muscle development.
That’s why we’re proud to recommend a local product that aligns with our values: Good.All Protein — a clean, plant-based protein made right here in Geelong.
What Is Good.All Protein?
Good.All Protein was founded by local chef Shane Goodall, who couldn’t find a protein powder that met his standards for clean ingredients, natural flavours, and ethical sourcing so he made one. The result is a premium plant-based protein range designed to support high-performance athletes, weekend warriors and everyday movers.
What sets it apart?
•Plant-based, gluten-free, non-GMO
•No added sugars or artificial ingredients
•Includes functional ingredients like superfoods & antioxidants
•Made locally in Geelong, supporting Australian farmers
Why It Works
1. Clean Protein for Recovery
After training, your muscles need high-quality protein to repair and grow. Good.All’s Performance Protein blends use pea and faba bean protein a complete protein source that’s rich in essential amino acids and perfect for post-workout recovery.
2. Gentle on the Gut
Many athletes experience bloating or discomfort from whey-based proteins. Good.All’s plant-based formula is easier to digest and free from common allergens like dairy and gluten, helping you recover without gut issues.
3. No Nonsense, Just Nutrients
Good.All focuses on real ingredients. You won’t find fillers, preservatives, or artificial sweeteners just nutrient-dense blends designed to fuel your body the right way.
4. Local & Sustainable
We love supporting local and Good.All delivers. Made in Geelong with locally sourced ingredients, it keeps your footprint low while keeping quality high.
How to Use It
Here’s how we suggest incorporating Good.All Protein into your GPC training routine:
•Post-Workout: A shake within 30–60 minutes of finishing your session can support recovery and muscle repair.
•Between Meals: Use it as a high-protein snack to stay fueled and meet your daily intake goals.
•On Rest Days: Keep protein intake consistent to support muscle maintenance and overall recovery.
For most active individuals, aim for 1.6–2.2g of protein per kg of body weight per day — and supplement with a clean protein source if you’re not hitting those numbers through whole foods alone.
We only recommend products we trust and Good.All Protein is one of them.
It’s locally made, clean, and effective. Whether you’re training for competition, coming back from injury, or simply looking to improve your recovery, Good.All offers a high-quality protein option that supports your goals without compromise.
Check them out at goodallprotein.com or speak to your GPC coach about how to integrate it into your program.
Train hard. Recover smart. Perform better.
Coach Steph
