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Top Nutrition Tips for Training Camps

TOP NUTRITION TIPS FOR TRAINING CAMPS

By Ali Patterson, Advanced Sport Dietician

Training camp season is upon us! Nutrition has a huge role to play in the success of your training camp. Here are a few tips to make sure that you get the most out of your hard work.

1. IT’S NOT THE TIME TO FOCUS ON WEIGHT LOSS

The priority for most endurance training camps is to maximise adaptations to improve your race day performance. Unfortunately, I see too many athletes off the back of training camps battle through weeks of poor training and racing as a result of trying to train hard over the camp (and I mean hard!) as well as try to use the higher training load to deliberately lose weight. This doesn’t work!

To perform at your peak during and after training camps, it’s important to optimally fuel and recover for all training sessions. Skimping on food in order to lose weight will do nothing more than leave you in a fatigued heap on the side of the road – not exactly the desired outcome of a training camp!

2. EAT & PLAN MORE!

Following on from tip 1 above, the training load on training camps are usually significantly higher than usual training weeks. This means that you need to be adjusting your food intake to match (or suffer the fatigue flop that I mentioned above).  Carbohydrates play a big role here, as they’re the main fuel for your muscles during moderate-high intensity exercise. Protein is also essential for helping muscle recovery and repair.

Because the training load at camp can be so intense, having energy leftover to think about food can be a stretch. So, instead of winging it each day – spend some time before you head away to come up with a plan of attack for your food. Where possible, take meals and snacks that you can prep in advance – bircher muesli makes a great fuelling or recovery option, homemade muesli bars or oaty biscuits can be easily wrapped in foil to take out on the bike and carb rich salads can be a useful addition to your lunch or dinner. If the high training load kills your appetite smoothies and milkshakes can be a great option.

3. PREVENT DEHYDRATION

It’s well known that dehydration can affect performance. Even a moderate sweat rate of 800ml/hr can add up to be substantial total fluid loss over a big training day – in this example, ~3.2-4.8 litres of sweat over 4-6 hours of training. Failure to hydrate/rehydrate effectively over multiple days on camp can really impair your training.

The best way to avoid chronic dehydration is to be proactive with your fluid intake from day one of camp. To track how well you’re rehydrating, weigh yourself first thing each morning – after going to the toilet and before eating. If you are rehydrating (and refueling) appropriately, your day-to-day first morning weight shouldn’t vary by much more than ~1-2kg.

4. SUPPORT YOUR BODY WITH ANTIOXIDANT RICH FOODS

Training camps can increase oxidative stress on the body – that’s a fancy way of saying that your body needs extra antioxidant rich foods to support recovery when you’re in periods of high training. Load up on fresh fruit – especially berries, and a variety of different coloured vegetables to boost your antioxidant intake over camp. Importantly, research has shown that antioxidant supplements (in tablet/capsule form) don’t have the same benefits as antioxidant rich foods – and in fact, antioxidant supplements can actually have a negative effect on recovery and adaptations.

5. IF YOU ARE HEADING TO ALTITUDE EAT MORE IRON RICH FOODS

If your training camp is at altitude, be sure to boost your intake of iron rich foods before and during the camp. At altitude more haemoglobin (the part of red blood cells that carries oxygen around the body) is produced by the body – iron is essential for this process.

Red meat is your richest source of iron but chicken, pork and other animal meats are also good options. Plant foods such as dark green leafy vegetables (e.g. spinach, silverbeet, kale), lentils, nuts and dried fruit are also good iron boosting foods to include. Importantly – iron supplements should not be taken unless prescribed by a GP or Sports Doctor as excess iron intake can have harmful health effects.

If you have a training camp coming up, get in touch to put together an individual plan that will have you getting the most out of your hard work.

Check out Ali Patterson’s blog on Stomach Distress and GPC’s blog on Pre-Race Nutrition.

By | 2017-05-16T12:40:22+00:00 December 6th, 2016|Categories: Nutrition, Triathlon|Tags: , , |Comments Off on Top Nutrition Tips for Training Camps

About the Author:

Alison in an Advanced Sports Dietitian and Accredited Practising Dietitian with years of experience helping some of the country’s top athletes achieve their goals. She works with active people across a range of levels, from elite and professional athletes to weekend warriors of any age, from around the country, participating in all kinds of sports.